The Rice Recipes Kitchen invites you to try Rice pudding with cardamom and orange Recipe. Get easy-to-follow rice recipes and learn how to make Rice pudding with cardamom and orange.
Serves 6
5mins to prepare, 2hrs to cook
365 calories / serving
Ingredients
65g butter
200g pudding rice
1.2 litres milk
4 peeled strips of orange zest
4 cardamom pods
50g caster sugar
Method
Generously butter the inside of the slow cooker dish and Turn the slow cooker on to high or low. Add the rice, orange zest, cardamom pods and caster sugar then stir in the milk. Cut the remaining butter into pieces and scatter into the dish. Cover with the lid and cook for 2 – 2 ½ hours on high or 4 - 4 ½ hours on low, until the rice is creamy and tender, stirring a few times throughout.
Serve hot, warm or chilled, adding extra milk to loosen of preferred.
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