Tuesday, September 17, 2013

Prawn and egg fried rice recipe

Photo: Prawn and egg fried rice recipe
Photography by Ben Dearnley

The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Prawn and egg fried rice Recipe. Enjoy our tasty collection of easy rice recipes and learn how to make Prawn and egg fried rice. 

This speedy fried rice is full of fresh Asian flavour.




2 1/2 tbs sunflower oil
3 eggs, lightly beaten
2 small red chillies, seeds removed, chopped
6 spring onions, finely shredded
2 garlic cloves, finely chopped
400g peeled green prawns, tails intact
200g medium-grain rice, cooked to packet instructions
1/3 cup (80ml) soy sauce
1 tsp sesame oil
2 tbs sweet chilli sauce
1 cup (120g) frozen peas
Coriander leaves and lime wedges (optional), to serve


Heat 2 tsp sunflower oil in a wok or large frypan over medium- high heat. Add the egg and cook, stirring, for 1-2 minutes until softly scrambled. Remove egg from the pan and set aside.

Add remaining 2 tbs sunflower oil to the pan, then cook chilli, spring onion and garlic, stirring, for 1 minute or until fragrant. Add prawns and cook for 2-3 minutes until opaque. Return egg to the pan with rice, soy, sesame oil, sweet chilli sauce and peas, then cook, stirring, for 2-3 minutes to warm through. Garnish with coriander and serve with lime wedges, if using.

delicious. - October 2012 , Page 46
Recipe by Valli Little

More Rice Recipes:

Rice noodles with sticky lime & chilli chicken
Paella (Spanish rice, seafood & saffron)
Mango chicken, bean & rice bake
Chinese-style Rice Soup with Chicken and Ginger
Egg fried rice
Egg fried rice with ham  

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