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| Photo: Beef meatball stroganoff with rice recipe |
The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Beef meatball stroganoff with rice Recipe. Enjoy our tasty collection of easy rice recipes and learn how to make Beef meatball stroganoff with rice.
Takes: 20 mins to prepare and 25 mins to cook
Serves: 4
Ingredients
400g (13oz) good quality minced beef
50g bread crumbs
4 cloves of garlic
large pinch of grated nutmeg
salt
pepper
45g butter
3 cloves of garlic finely chopped
1 large onion finely sliced
200g (7oz) chestnut mushroom finely sliced
1¼tsp paprika
200ml (7fl oz) beef stock
1¼tsp Worcestershire sauce
1½tbsp tomato ketchup
400ml (13fl oz) low fat yogurt
salt
pepper
For the garlic butter rice
340g (12oz) long grain rice
45g (1½oz) unsalted butter
3 cloves of garlic
3tbsp dill chopped (extra to garnish)
To make the garlic butter rice, cook the long grain rice as per the instructions on the box. Melt the butter, then add garlic and cook until it becomes golden brown. Add the cooked rice, and fold it into garlic butter. Turn off the heat and mix the chopped dill thorough the rice, then set aside until the Stroganoff is ready.
Make the meatballs by mixing all the ingredients thoroughly. Shape each meatball slightly smaller than the size of a walnut. Heat the pan with vegetable oil, brown the meatballs evenly, then set aside and keep warm.
Melt the butter and add the garlic. Sweat for a minute then add the onion and cook until it softens, but before it browns. Add mushrooms and cook for 3mins. Add paprika, beef stock, Worcestershire sauce, and tomato ketchup, and cook for a further 10min on a medium heat. Add sour cream, cook for 2-3min and turn off the heat.
Serve with the garlic butter rice and garnish with chopped dill.
From Tesco Real Food
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