The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Baked Red curry chicken and rice recipe. Enjoy quick & easy rice recipes and learn how to make Baked Red curry chicken and rice.
Recipe facts:
Costs: £1.64
takes: 10 mins to prepare and 30 mins to cook
Serves: 4
Ingredients
1 onion
432g pack chicken breasts
65g Red curry paste
250g Value long grain rice
100g Tesco green beans
400g can coconut milk
5g fresh coriander
Preheat the oven to 200c, 180c fan, gas mark 6. Heat 1tbsp oil in an oven proof casserole pan, and cook 1 sliced onion for about 5 minutes.
Slice 1 x 432g pack chicken breasts fillets and stir into the pan with 2tbsp red curry paste and cook for 2 minutes. Then add 250g Tesco Value Long Grain rice and 100g chopped green beans.
Stir together 1 x 400g can coconut milk and 250ml water, pour into the pan, bring to the boil then put on the lid and transfer to the oven. Cook for 20 minutes or until the rice is done. Scatter over a little coriander before serving.
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Mr. John's Meat-Stuffed Bell Peppers
Cheesy Mushroom and Broccoli Casserole
Spicy rice with peas
Rice Salad
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