The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Sweet 'n' Spicy Chicken recipe. Enjoy a collection of quick & easy recipes and learn how to make Sweet 'n' Spicy Chicken.
4 Servings | Prep/Total Time: 20 min.
Ingredients
3 tablespoons taco seasoning
1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
1 to 2 tablespoons canola oil
1 jar (11 ounces) chunky salsa
1/2 cup peach preserves
Hot cooked rice
Directions
Place taco seasoning in a large resealable plastic bag; add chicken and toss to coat.
In a large skillet, brown chicken in oil until no longer pink. Combine salsa and preserves; stir into skillet. Bring to a boil. Reduce heat; cover and simmer for 2-3 minutes or until heated through Serve with rice. Yield: 4 servings.
Nutrition Facts: 1 serving (prepared with 1 tablespoon oil; calculated without rice) equals 301 calories, 6 g fat (1 g saturated fat), 63 mg cholesterol, 985 mg sodium, 37 g carbohydrate, 0 fiber, 23 g protein.
From Quick Cooking September/October 1998, p28
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