The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Spanish rice with prawns & chorizo recipe. Enjoy quick & easy rice cooking and learn how to make Spanish rice with prawns & chorizo.
This colourful dish uses small quantities of expensive ingredients, making it great value
Easy
Serves 2
Prep 5 mins
Cook 25 mins
Ingredients
1 onion , sliced
1 red pepper , cut into chunks
olive oil
100g chorizo , chopped into pieces
150g paella rice
pinch saffron
400ml chicken stock , hot
125g cooked prawns
1 lemon , halved
small bunch parsley , chopped
Method
1. Cook the onion and pepper in 2 tbsp olive oil in a wide, shallow pan until softened. Add the chorizo and cook for a couple of minutes until the oil is released. Stir in the rice until coated in all the oils. Stir the saffron into the stock then add to the pan and stir well. Put on a lid and cook for 15 minutes until the rice is tender and the stock absorbed.
2. Stir in the prawns until heated through completely, then squeeze over lemon and toss through the parsley.
Nutrition per serving
627 kcalories, protein 32.3g, carbohydrate 71.2g, fat 25.6 g, saturated fat 6.8g, fibre 3.4g, salt 4.49 g
Recipe from olive magazine, May 2010.
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