Saturday, January 1, 2011

Manchego Cheesy Rice

The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Manchego Cheesy Rice recipe. Enjoy rice cooking recipes and learn how to make Manchego Cheesy Rice.

Recipe courtesy Rachael Ray
Show: 30 Minute MealsEpisode: Pork Chop Chop Chop
Cook Time: 20 min - Level: Easy - Yield: 4 servings


2 tablespoons butter
1 1/2 cups white rice
3 cups chicken stock
Handful flat-leaf parsley, finely chopped
1 cup grated Manchego cheese
Salt and pepper


Melt butter over medium heat in a medium sauce pot. Add rice and toast in butter 2 minutes. Add stock and bring rice up to a boil. Cook rice 17 to 18 minutes until tender and liquids are absorbed. Remove from heat, fluff rice with fork, then stir in the parsley and cheese. Season the rice with salt and pepper, to taste.

More Rice Recipes:

Broccoli Rice Cheese Casserole
Cheesy Chicken and Rice Bake
Rice cakes
Herb Crusted Lamb Chops with Mediterranean Rice
Zucchini Rice Casserole
Salmon and rice loaf  

Save and share Manchego Cheesy Rice recipe

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.


Related Posts Plugin for WordPress, Blogger...