Wednesday, December 30, 2009

Cheesy Chicken and Rice Bake - Cheesy Chicken and Rice Bake Recipe


Enjoy American rice cooking. Quick and easy recipe for Cheesy Chicken and Rice Bake. Learn how to make best Cheesy Chicken and Rice Bake dish. This recipe consists of Cream of Chicken Soup, rice, onion, black pepper, chicken, and Shredded Cheddar Cheese. Kids Love this dish!!

Servings: 4 - 6 Servings

Ingredients
1 can ( 10 3/4 oz Cream of Chicken Soup Regular or 98% fat free
1 1/3 cups Water
3/4 cups Rice Uncooked Regular long-grain white
1/2 teaspoon Onion Powder
1/4 teaspoon Ground Black Pepper
1 1/2 pounds Skinless Boneless Chicken Breast Halves about 4 - 6
1 cup Shredded Cheddar Cheese 4 oz

Preparation
1. Mix soup, water, rice, onion powder and black pepper in 2qt. shallow baking dish. Top with chicken. Sprinkle chicken with additional pepper.
2. Cover with aluminum foil and bake at 375 F for 45 min. or until chicken is no longer pink and rice is done.
3. Uncover, sprinkle cheese over chicken, the cheese melts from the heat of the chicken.
4. For a nice addition stir in 2 cups of fresh or canned, or frozen vegetables into soup mixture before topping with chicken.

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