The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Zesty pomegranate rice recipe. Enjoy cooking easy rice dishes and learn how to make Zesty pomegranate rice.
This fragrant dish adds an exotic flavour to plain rice, delicious served with chicken kebabs
Ingredients
500ml vegetable stock
250g basmati rice
100g or 120g tub pomegranate seeds
1 tsp coriander seeds , crushed
1 tsp ground cumin
50g toasted flaked almonds
zest 1 orange
Method
1. Bring the stock and rice to the boil, then simmer for 10 mins. Drain the rice and set aside to rest for 5 mins.
2. Add the pomegranate, coriander seeds, cumin, most of the toasted almonds, orange zest and seasoning. Sprinkle with the remaining toasted almonds.
Nutrition per serving
319 kcalories, protein 8g, carbohydrate 57g, fat 8 g, saturated fat 1g, fibre 4g, sugar 6g, salt 0.31 g
Recipe from Good Food magazine, January 2010.
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