The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Herbed Basmati Rice Recipe. Enjoy cooking tasty rice dishes and learn how to make Herbed Basmati Rice.
Cook Time: 20 min
Level: Easy
Yield: 3 to 4 servings
Ingredients
1 cup uncooked long-grain (white) basmati rice (recommended: Texmati)
1 3/4 cups water
3/4 teaspoon kosher salt
1 tablespoon unsalted butter
2 tablespoons minced fresh curly parsley leaves
1 tablespoon minced fresh dill leaves
1 tablespoon minced fresh scallions, white and green parts
Pinch freshly ground black pepper
Directions
Combine the rice, 1 3/4 cups water, the salt, and butter in a small heavy-bottomed saucepan. Bring to a boil over high heat; reduce the heat to low, stir once, and simmer, covered tightly, for 15 minutes. (I need to pull the pot half off the burner to keep it from boiling over.) Turn off the heat and allow the rice to sit covered for 5 minutes. Add the parsley, dill, scallions, and pepper. Fluff with a fork, and serve warm.
Rice Primavera Recipe - Rice with Fish Recipe - Coconut chicken with lemon rice recipe
Save and share Herbed Basmati Rice Recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.
