The Rcie Recipes kitchen invites you to try delicious and healthy dish of Rice With fish. Enjoy cooking the best rice recipes.
Prep. Time: 15 Minutes
Cook time : 70 minutes
Serves : 4-6
Ingredients
3 Cups Country Basmati Rice
¼ Teaspoon Saffron ,crushed
¼ Cup Rose water
3 Medium Zobidi fish
2 Medium Onion ,chopped
½ Cup Raisins
1 Tablespoon Ground loamy (dried lime)
1 Teaspoon Mixed spices
1 Teaspoon Turmeric
½ Teaspoon Ground cardamom
½ Teaspoon Salt
4 Cups Fish stock, hot
Flour/oil
Preparation
1.Wash the rice; soak it in warm water for 20 – 25 minutes. Drain.
2. Dissolve saffron in rose water. Keep aside.
3. Clean fish, sprinkle with spices, turmeric, loomy, cardamom and salt.
4. Coat fish with flour, fry in oil until golden. Keep aside.
5. In large casserole fry onion with 4 tablespoons oil, until golden brown, add raisins and loamy, cook until soft. Keep aside half the amount of this mixture for garnishing.
6. Sprinkle one cup of rice over the onion mixture, in the casserole, arrange fish over rice, and add the remaining rice. Gradually pour fish stock over rice, heat to boiling, and then simmer on low heat for 30 – 40 minutes.
7. Sprinkle saffron mixture, over rice, cover and let stand off the heat for 5 – 10 minutes.
8. Serve in plate, place fish on top, garnish with onion and raisins.
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