The Rice Recipes kitchen invites you to try Coconut & saffron creamy rice recipe. Enjoy delicious rice recipes and learn how to make Coconut & saffron creamy rice.
Preparation Time 8 minutes
Cooking Time 22 minutes
Ingredients (serves 4)
Pinch of saffron threads
560ml (2 1/4 cups) hot water
310ml (1 1/4 cups) light coconut cream (Ayam brand)
150g (3/4 cup) white long-grain rice
75g (1/3 cup) caster sugar
1 tbs sultanas
Method
1. Place a medium saucepan over low heat. Add saffron threads and cook for 15-20 seconds or until aromatic.
2. Stir in the water and increase heat to medium-high. Add the coconut cream, rice, sugar and sultanas. Cook, stirring, for 1-2 minutes or until mixture comes to the boil.
3. Reduce heat to low and simmer, uncovered, stirring occasionally, for 20 minutes or until rice is tender and the mixture is thick and creamy.
4. Spoon into serving bowls and serve immediately.
Source
Good Taste - July 2002, Page 87
Recipe by Jane Charlton
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