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| Photo: Triple-Sesame Jasmine Rice Recipe |
The Rice Recipes Kitchen invites you to try Triple-Sesame Jasmine Rice Recipe. Get easy-to-follow rice recipes and learn how to make Triple-Sesame Jasmine Rice.
Serves 4
by Laraine Perri from Fine Cooking
Issue 115
This rice gets three hits of sesame flavor: from toasted sesame oil and black and white sesame seeds, which also add subtle texture. It makes a perfect accompaniment to any dish with an Asian spin, especially salmon or other seafood dishes.
1 cup jasmine rice
1 Tbs. Asian sesame oil
1 tsp. unsalted butter
Kosher salt
1 Tbs. black sesame seeds
1 tsp. toasted white sesame seeds
In a large sieve, rinse the rice under cold running water and drain. In a 2-quart saucepan, combine 1-1/2 cups of water with the rice, sesame oil, butter, and 3/4 tsp. salt. Bring to a boil over medium-high heat; stir once. Reduce the heat to low, cover, and simmer until the rice is tender and the water is absorbed, about 15 minutes.
Put a clean dishtowel under the lid, and let stand off the heat, covered, for 5 minutes. Add the black and white sesame seeds, fluff with a fork, and serve.
nutrition information (per serving):
Calories (kcal): 210; Fat (g): 6; Fat Calories (kcal): 50; Saturated Fat (g): 1.5; Protein (g): 3; Monounsaturated Fat (g): 2; Carbohydrates (g): 37; Polyunsaturated Fat (g): 2; Sodium (mg): 210; Cholesterol (mg): 5; Fiber (g): 1;
Photo: Scott Phillips
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