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| Photo: Fragrant butter rice recipe |
The Rice Recipes Kitchen invites you to try Fragrant butter rice Rice Recipe. Get easy-to-follow rice recipes and learn how to make Fragrant butter rice.
This wonderful Malay rice dish creates flavour and excitement with simple cooking and just a few authentic ingredients.
To Prep 0:15
To Cook 0:15
INGREDIENTS 8
DIFFICULTY EASY
SERVINGS 6
Ingredients
40g butter
2 garlic cloves, crushed
2cm piece fresh ginger, peeled, finely grated
2 cups jasmine rice, rinsed
3 dried bay leaves
3 cups chicken stock
1/2 cup frozen peas and corn
1/4 cup fried shallots (see note)
Method
Step 1 Melt butter in a large heavy-based saucepan over medium heat. Add garlic and ginger. Cook, stirring, for 1 minute or until fragrant. Add rice, bay leaves and chicken stock. Bring to the boil. Reduce heat to medium-low. Simmer, uncovered, for 10 minutes or until liquid is absorbed.
Step 2 Add peas and corn. Remove from heat. Cover, set aside for 10 minutes. Discard bay leaves. Fluff rice with a fork. Season with salt and pepper. Serve topped with fried shallots.
Notes
Serves 6 as a side.
Fried shallots can be found in the Asian food aisle of major supermarkets. They are sometimes labelled fried onions.
Nutrition
Energy 1357kJ
Fat saturated 3.80g
Fat Total 6.30g
Carbohydrate sugars g
Carbohydrate Total 58.40g
Dietary Fibre 1.50g
Protein 7.30g
Cholesterol 17.00mg
Sodium 746.00mg
All nutrition values are per serve.
Super Food Ideas - August 2011 , Page 74
Recipe by Michelle Noerianto
Photography by Ben Dearnley
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Chinese-style Rice Soup with Chicken and Ginger
Egg fried rice
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