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| Photo: Nutty Brown Rice Recipe Photograph by Romulo Yanes |
Serves 4
Active time: 10 min
Start to finish: 1 hr
Even brown-rice skeptics will enjoy this textural dish full of butter-browned nuts.
Ingredients:
4 cups water
1 1/2 cups short-grain brown rice
3 tablespoons unsalted butter
1 1/4 cups mixed nuts, chopped
1/4 teaspoon grated nutmeg
Directions:
Bring water to a boil in a heavy medium saucepan. Add rice and 1/4 tsp salt, then reduce heat to low and simmer, uncovered, until rice is tender, about 40 minutes. Drain in a sieve.
Heat butter in a large heavy skillet over medium heat until foam subsides. Add nuts and cook, stirring, until butter and nuts are golden brown, about 4 minutes.
Add rice and nutmeg to skillet and toss to coat.
Adapted from Gourmet Magazine November 2008
Recipe by Andrea Albin
More Rice Recipes:
Persian rice
Healthy tuna, rice & sweetcorn
Beef meatball stroganoff with rice
Butternut Squash Risotto with Gorgonzola and Walnuts
Chihuahua rice
Prawn and egg fried rice
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