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| Photo: Coconut sticky rice with banana and mango recipe |
The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Coconut sticky rice with banana and mango Recipe. Enjoy our tasty collection of easy rice recipes and learn how to make Coconut sticky rice with banana and mango.
Tropical fruits make this traditional rice pudding a sweet and sticky taste sensation.
Ingredients (serves 6)
3 cups (600g) sticky rice (see note)
1.5L (6 cups) water
1L (4 cups) coconut milk
1 1/2 cups (315g) caster sugar
1 tsp salt
1/3 cup (55g) sesame seeds
6 monkey bananas, peeled, cut in half lengthways
1 mango, cheeks removed, peeled, sliced lengthways
Method
Place rice and water in a bowl. Set aside for 4 hours or overnight to soak. Drain well.
Line a large bamboo steamer with a clean damp tea towel. Place over a wok of simmering water. Place rice in steamer and steam, covered, for 20 minutes or until tender. Transfer to a medium bowl and cover with a tea towel to keep warm.
Meanwhile, combine coconut milk, sugar and salt in a saucepan over medium heat. Cook, stirring, for 2 minutes or until sugar dissolves and milk is warm. Reserve one-third of coconut milk mixture. Pour remaining over rice and stir to combine. Cover with plastic wrap and set aside for 10 minutes or until liquid is absorbed.
Meanwhile, place sesame seeds in a frying pan over medium heat and cook, stirring, for 1 1/2 minutes or until toasted.
Spoon rice among bowls. Drizzle with reserved coconut milk. Serve with banana and mango, sprinkled with sesame seeds.
Notes
Sticky or glutinous rice is a short-grain rice that's sticky when cooked. It's available in the Asian section of major supermarkets.
Source
Notebook: - January 2007, Page 119
Recipe by Lisa Featherby
More Rice Recipes:
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Spanish chicken casserole
Easy Spanish paella
Arroz con pollo
Almond, pea and coriander pilaf with chicken
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