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| Photo: Arroz con pollo recipe |
The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Arroz con pollo Recipe. Enjoy our tasty collection of easy rice recipes and learn how to make Arroz con pollo.
Take your tastebuds on a culinary trip to Spain with this easy aromatic rice and chicken dish.
Preparation Time
30 minutes
Ingredients (serves 4)
2 tsp olive oil
1 brown onion, halved, coarsely chopped
1 garlic clove, crushed
6 (about 600g) chicken thigh fillets, halved crossways
1 tsp ground cumin
1 tsp ground sweet paprika
1/2 tsp saffron threads
150g (3/4 cup) long-grain white rice
1 x 400g can diced Italian Roma tomatoes
250ml (1 cup) chicken stock
1 tbs tomato paste
200g fire-roasted peeled whole peppers (Always Fresh brand), coarsely chopped
1/4 cup coarsely chopped fresh continental parsley
Method
Heat the oil in a large saucepan over medium-high heat. Add the onion and garlic and cook, stirring, for 3-4 minutes or until onion softens. Add the chicken and cook, stirring occasionally, for 3-4 minutes or until brown all over. Add the cumin, paprika and saffron and cook, stirring, for 1 minute or until aromatic. Add the rice, tomatoes and chicken stock, and bring to the boil. Reduce heat to low and cook, covered, for 15 minutes or until chicken and rice are tender.
Add the tomato paste, peppers and parsley, and cook, stirring, for 2-3 minutes or until heated through. Remove from heat. Divide the arroz con pollo among serving bowls and serve immediately.
Source
Australian Good Taste - May 2005, Page 56
Recipe by Jane Charlton
More Rice Recipes:
Almond, pea and coriander pilaf with chicken
Chicken pilaf with mussels and saffron rice
Chicken curry, mustard seeds and rice
Chicken and Tenderstem rice salad
Brown rice and barley salad
Baked Brown Rice
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