The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Tandoori chicken with rice recipe. Enjoy a collection of quick & easy rice recipes and learn how to make Tandoori chicken with rice.
Ingredients
For the sticky chicken sticks:
300g diced chicken breasts
2 tbsp dark soy sauce
3 tbsp runny honey
2 tsp tomato purée
1 tsp fresh ginger, grated
For the egg fried rice:
1 egg
1 tsp sesame oil
1 tsp dark soy sauce
1 tbsp sunflower oil
250g (8oz) cooked long-grain or basmati rice (you can usepackets of ready-cooked rice for convenience)
75g (3oz) frozen peas, defrosted
75g (3 oz) sweetcorn
3 spring onions, finely chopped
Preparation
Place the bite-sized pieces of chicken in a bowl. Add the soy sauce, honey, tomato purée and ginger.
Thread the marinated chicken onto small skewers and place under the grill to cook for 8-10 minutes, turning occasionally and basting with the marinade as they cook.
To cook the egg fried rice, beat together the egg, sesame oil and soy sauce. Keep on one side. Heat the sunflower oil in a wok and when it is shimmeringly hot, add the rice, stir-frying for a few minutes until heated through. Add the peas, sweetcorn and spring onions, stir-frying for a further couple of minutes. Pour the egg mixture over the top and stir-fry until the egg is coating the rice and cooked
Cook's Tip To use leftover rice in this recipe, make sure you cool the rice rapidly and keep it in the fridge for no more than 24 hours before cooking the egg fried rice.
More Rice Recipes:
Chicken fried rice
Fried Rice
BBQ Pork Fried Rice
Soy-marinated salmon with fried rice
Paella fried rice
Indonesian-style fried rice with lup chong, prawns and chilli peanut sauce
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