The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Paella fried rice recipe. Enjoy a collection of quick & easy recipes and learn how to make Paella fried rice.
Easy
Serves 4
Prep 5 mins
Cook 5 mins
Low-fat
Ingredients
1 tbsp vegetable oil
2 small chorizo sausages, cut into slices
1 onion , sliced
1 garlic clove , chopped
½ tsp turmeric
600g cooked plain rice
200g frozen cooked prawns
100g frozen peas
lemon wedges, to serve
Method
1. Heat oil in a frying pan. Tip in the chorizo, onion and garlic, then cook for a couple of mins until softened. Stir through turmeric, followed by the rice, prawns and peas and 150ml boiling water.
2. Keep stirring until everything is warmed through and the water has been absorbed. Serve with lemon wedges.
Nutrition per serving
347 kcalories, protein 20g, carbohydrate 50g, fat 9 g, saturated fat 2g, fibre 2g, sugar 3g, salt 1.19 g
Recipe from Good Food magazine, May 2008.
More Rice Recipes:
Indonesian-style fried rice with lup chong, prawns and chilli peanut sauce
Nasi kuning (yellow rice)
Sweet black rice pudding
Caramelized Rice Pudding with Pears and Raisins
Yoghurt rice pudding
Creamed coconut rice pudding
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