The Rice recipe site invites you to try an easy recipe for Yoghurt rice pudding. Learn how to make the best Yoghurt rice pudding dish.
Ingredients (serves 4)
115g medium-grain rice
700ml milk
50g caster sugar
1 vanilla bean, split
1 cinnamon stick
500g thick Greek-style yoghurt
Berries or poached rhubarb, to serve
Method
1. Bring rice, milk, sugar, vanilla and cinnamon to the boil over medium heat. Reduce heat to low (a simmer mat, from supermarkets and kitchenware shops, is best for this) and simmer for 30 minutes, stirring occasionally to prevent sticking. Cool slightly. To serve, remove vanilla pod and stir in yoghurt. Serve with fruit.
Source
delicious. - October 2004, Page 112
Recipe by Valli Little
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