Great rice food recipes. Enjoy cooking and learn how to make delicious creamed coconut rice pudding.
Ingredients (serves 4)
100g short/medium-grain rice
1 stalk lemon grass, bruised
1/2 cup caster sugar
1 tsp vanilla extract
500ml coconut milk
200ml full-fat milk
1 mango, peeled, cut into shavings with a vegetable peeler
Method
1. Rinse the rice under cold running water. Place in a saucepan with the lemon grass, sugar, vanilla and coconut and full-fat milk. Bring to the boil, stirring. Reduce heat to very low and simmer for 1 hour, stirring occasionally to prevent it from sticking. Remove and discard the lemon grass and set aside to cool.
2. Serve the coconut rice at room temperature topped with mango shavings.
Source
delicious. - January 2002, Page 71 - Recipe by Valli Little
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