The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Fried brown rice recipe. Enjoy a collection of quick & easy recipes and learn how to make Fried brown rice.
This healthy fried rice is a smart way to make sure your kids eat their vegies.
Cooking Time 15 minutes
Ingredients (serves 4)
2 tsp vegetable oil
2 tsp grated fresh ginger
4 green shallots, ends trimmed, thinly sliced
1 red capsicum, deseeded, finely chopped
1/4 red cabbage, hard core removed, finely shredded
200g (2 cups) shredded cooked chicken breast
545g (3 cups) cooked long-grain brown rice, cooled
1 tbs salt-reduced soy sauce
1 tbs kecap manis
Green shallot, extra, to serve
Chilli sauce, optional, to serve
Method
1. Heat oil in a wok over high heat until just smoking. Add ginger and shallot and stir-fry for 1 minute or until aromatic. Add capsicum and cabbage and stir-fry for 1-2 minutes or until cabbage wilts.
2. Add the chicken and stir-fry for 1 minute or until heated through. Add the rice, soy sauce and kecap manis and stir-fry for 1-2 minutes or until the rice is heated through. Divide among serving bowls. Top with extra shallot and serve with chilli sauce, if desired.
Source
Good Taste - March 2007, Page 52
Recipe by Chrissy Freer
More Rice Recipes:
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Barbecued pork fried rice
Cantonese fried rice
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Chinese fried rice
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