The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Beef skewers with bok choy rice recipe. Enjoy quick & easy rice cooking recipes and learn how to make Beef skewers with bok choy rice.
Cooking Time 15 minutes
Equipment
You'll need 20 small pre-soaked skewers
Ingredients (serves 4)
500g rump steak, trimmed
2 tablespoons orange marmalade
1/4 cup light soy sauce
1 orange, rind finely grated, juiced
1/2 cup jasmine rice, well rinsed
1 bunch baby bok choy, shredded
1 small red capsicum, thinly sliced
olive oil cooking spray
Method
1. Soak skewers in cold water for 30 minutes. Drain. Cut steak into 8cm-long strips. Thread onto skewers. Place in a shallow ceramic dish.
2. Combine marmalade, 1 tablespoon soy sauce and 1 tablespoon orange juice. Pour over skewers. Turn to coat meat. Cover and refrigerate for 30 minutes.
3. Place rice and 1 1/5 cups water in a microwave-safe bowl. Cover with a lid or double layer of plastic wrap. Cook for 5 minutes on HIGH (100%), then 7 minutes on MEDIUM (50%). Remove. Add orange rind, bok choy and capsicum. Stir to combine. Cover and stand for 5 minutes. Combine remaining soy and orange juice.
4. Preheat barbecue on medium. Spray skewers with oil. Cook for 1 minute each side or until cooked to your liking. Serve with bok choy rice and soy dipping sauce.
Source
Super Food Ideas - May 2005, Page 41
Recipe by Nadia French
More Rice Recipes:
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