The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Fish with rice noodle cakes recipe. Enjoy quick & easy rice cooking recipes and learn how to make Fish with rice noodle cakes.
Cooking Time 30 minutes
Ingredients (serves 4)
170g rice stick noodles
1 1/2 tbs vegetable oil
4 (about 125g each) white fish fillets (such as gemfish), halved lengthways
2 tbs fresh lime juice
1 tbs soy sauce
3 tsp caster sugar
50g snow pea sprouts
2 tbs fresh coriander leaves, to garnish
Method
1. Cook the noodles in a large saucepan of salted boiling water for 8 minutes or until tender. Drain. Place four equal portions of noodles, about 10cm in diameter, on a piece of baking paper.
2. Heat 2 tsp of the oil in a large non-stick frying pan over high heat. Add the noodles and flatten slightly. Cook for 5 minutes each side or until light golden. Transfer to a plate and cover with foil to keep warm.
3. Reduce heat to medium. Heat 2 tsp of remaining oil in pan. Add fish and cook for 2 minutes each side or until just cooked.
4. Kids' task: Meanwhile, combine remaining oil, lime juice, soy sauce and sugar in a screw-top jar and shake until combined.
5. Divide noodle cakes among plates. Top with snow pea sprouts and fish. Drizzle with dressing and garnish with coriander.
Source
Good Taste - November 2004, Page 70
Recipe by Jane Charlton
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