Enjoy delicious rice cooking recipes and laern how to make delicious dish of Warm chicken salad with coconut rice.
Ingredients (serves 4)
2 teaspoons olive oil
8 (500g) chicken tenderloins
150g snow peas, trimmed
1 medium carrot, peeled, cut into matchsticks
2 x 250g packets coconut, chilli and lemongrass steamed basmati rice
4 green onions, thinly sliced diagonally
1 tablespoon crushed peanuts
lime wedges, to serve
Method
1. Heat oil in a large frying pan over medium-high heat. Cook chicken for 5 minutes each side or until golden and cooked through. Thinly slice.
2. Meanwhile, place snow peas in a heatproof bowl. Cover with boiling water. Stand for 2 minutes. Drain. Refresh under cold water. Drain. Thinly slice lengthways. Combine snow peas, carrot and chicken in a bowl. Cover to keep warm.
3. Cook rice following packet directions. Divide between plates. Top with chicken mixture. Sprinkle with onion and peanuts. Serve with lime wedges.
Notes
Cook 1 1/2 cups plain basmati rice following absorption method on packet to save around $6.20 in total.
Source
Super Food Ideas - December 2008, Page 35 - Recipe by Tracy Rutherford
How to make picnic rice salad - Chicken fried rice - Coconut rice recipe
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