0:05 Prep | 0:50 Cook | 4 Servings | Capable cooks
Notebook
This orange scented rice pudding for four is a delicious treat.
INGREDIENTS
2 cups (500ml) milk
165g can coconut milk
1/2 cup (100g) jasmine rice
2 teaspoons finely grated orange rind
1/4 cup (60ml) orange juice
1/2 teaspoon ground star anise
1/2 teaspoon ground cinnamon
1/3 cup (60g) finely chopped palm sugar
Finely shredded orange zest, to serve
METHOD
Step 1 Combine milk, coconut milk, rice, orange rind and juice, star anise, cinnamon and sugar in a medium saucepan over medium-high heat. Bring to the boil. Reduce heat to low and cook, stirring occasionally, for 40-50 minutes or until rice is tender and liquid thickens. Remove from heat and set aside for 5 minutes to cool slightly.
Step 2 Spoon evenly among serving bowls. Top with orange zest; serve immediately.
