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| Kheer (Indian Rice Pudding) |
Total Time 35mins
Prep 5 mins
Cook 30 mins
Servings 4-6
My sisters recipe. The rose water and coconut give it such a delicate flavor, the perfect palate cleanser for a spicy Indian meal! For Zaar World Tour 8
Ingredients
2 cups coconut milk
2 cups milk
3 tablespoons sugar
1⁄2 cup basmati rice
1⁄4 cup raisins
1⁄2 teaspoon ground cardamom
1⁄2-1 teaspoon rose water
1⁄4 cup sliced almonds, toasted
1⁄4 cup chopped pistachios
Directions
- In a large saucepan bring milks and sugar to a boil. Add rice and lower heat to a simmer. Cook and stir often until the rice is tender and mixture thickens, about 20-30 minutes.
- Stir in the raisins, cardamom and rose water. Put in serving bowls and garnish with almonds and pistachios.
