Sunday, July 3, 2016

Coconut and Almond Rice

Yield: 10 servings


600.00 g Basmati rice
250.00 g Knorr Coconut Milk Powder
40.00 g Peas
100.00 g Almonds, roasted
1.20 l Water


1. Place the rice with water in a steamer, add pinch of salt
2. After the rice has been cooked mix through the almonds, peas and Knorr Coconut Milk Powder


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