Wednesday, April 6, 2016

Chinese Rice (fried vegetables with rice) Recipe

Chinese Rice (fried vegetables with rice)
Chinese Rice (fried vegetables with rice)


2 cups Sunwhite Calrose/medium grain rice, rinsed and strained
6 tablespoons vegetable oil
1 onion, chopped finely
3 carrots, diced finely
1 cup green beans, chopped finely and boiled
2 cloves garlic, crushed
1 ½ bell peppers, chopped finely (red, green and yellow)
1 cup green peas, boiled
½ cup grated ginger
1 cup green onion, chopped finely
½ cup soya sauce
Salt and black pepper


Heat 2 tablespoons of oil in a small pot and stir in the rice with 1 teaspoon of salt. Stir well to coat the rice grains with oil. Pour in 2-3 cups of hot water until the rice is covered. When water boils, cover the pot and cook the rice on low heat for 10-15 minutes.

In a big pot, heat 4 tablespoons of oil over medium heat and cook the onion for 2 minutes mixing it well with oil. Stir in the carrots and cook for 2-3 minutes.

Add the green beans and cook the mix for 1 minute then add the garlic and peppers stirring continuously. Add the peas and ginger. Stir to combine.

Add the soya sauce to vegetable mixture and stir well for 1 minute then stir in the rice gradually and mix well.

Add the green onion along with 1 teaspoon of black pepper. Cook for 2-3 minutes stirring continuously.

Put the fried vegetable rice in a large plate and serve hot.


You can use Sunwhite Calrose rice, Basmati rice, or Jasmine rice.

You can add or remove any kind of vegetables you want.

Source: Sunwhite


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