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| Photo: Coconut rice recipe |
Coconut rice is a breeze to make and makes any Asian-style dish taste even better.
To Prep 0:05
To Cook 0:30
INGREDIENTS 3
DIFFICULTY EASY
SERVINGS 4
Ingredients
1 1/2 cups water
1 cup coconut milk
1 1/4 cups jasmine or long-grain rice
Method
Step 1 Place water and coconut milk in a saucepan and bring to the boil.
Step 2 Add the rice, return to the boil, then reduce heat to medium and stir well.
Step 3 Cover and cook for 20 minutes. Remove from heat and set aside, covered, for 5 minutes. Drain and fluff with a fork.
Nutrition
Energy 1354kJ
Fat saturated 9.00g
Fat Total 10.00g
Carbohydrate sugars 1.00g
Carbohydrate Total 52.00g
Dietary Fibre 1.00g
Protein 5.00g
Cholesterol -
Sodium 15.95mg
delicious. - January 2002 , Page 71
Recipe by Valli Little
Photography by Georgie Cole
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