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| Photo: Mexican beans with rice recipe |
The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Mexican beans with rice Recipe. Enjoy our tasty collection of easy rice recipes and learn how to make Mexican beans with rice.
Packed with vegies and spices, this flavoursome meal feeds four for just a tenner and some small change.
Preparation Time 10 minutes
Cooking Time 25 minutes
Ingredients (serves 4)
Olive oil spray
1 brown onion, finely chopped
2 celery sticks, trimmed, finely chopped
1 large carrot, peeled, finely chopped
2 garlic cloves, crushed
1 long fresh red chilli, finely chopped
1 tsp ground cumin
1 tsp paprika
1 x 400g can no-added-salt diced tomatoes
1 x 400g can four bean mix, rinsed, drained
185ml (3/4 cup) water
1 red capsicum, halved, deseeded, finely chopped
2 tbs chopped fresh coriander
Pinch of sugar
Steamed rice, to serve
80ml (1/3 cup) low-fat natural yoghurt
Chopped fresh coriander, extra, to serve
Method
Heat a large non-stick frying pan over medium-low heat. Spray with olive oil spray. Add the onion, celery and carrot. Cook, stirring occasionally, for 6-7 minutes.
Add the garlic, chilli, cumin and paprika. Cook, stirring, for 1-2 minutes.
Stir in the tomato, beans and water. Increase heat to high. Bring to the boil. Reduce heat to low. Simmer, stirring often, for 10 minutes. Add capsicum and cook for 5 minutes or until the mixture thickens.
Stir in coriander and sugar. Divide rice and bean mixture among serving bowls. Top with yoghurt and extra coriander to serve.
Notes
Cook's tip: If you'd like to add meat, add chopped bacon with the onion in step 1.
Source
Good Taste - June 2009, Page 44
Recipe by Chrissy Freer
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Tomatoes Stuffed with Rice
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