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| Photo: Rice pudding & spiced plum bake recipe |
The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Rice pudding & spiced plum bake Recipe. Enjoy our collection of rice recipes and learn how to make Rice pudding & spiced plum bake.
This seasonal twist on rice pudding would make a lovely alternative to a fruit crumble.
Easy
Serves 4
Prep 15 mins
Cook 50 mins
Ingredients
500g plums , halved and pitted
1 cinnamon stick
juice and zest 1 orange
150ml sweet sherry
2 tbsp golden caster sugar , plus extra for sprinkling
FOR THE RICE PUDDING
700ml whole milk
50g golden caster sugar , plus extra for sprinkling
200g pudding rice
½ nutmeg , grated
170g can evaporated milk
knob of butter
Method
Heat oven to 190C/170C fan/gas 5. Put plums, cinnamon, orange zest and juice into a medium-sized baking dish. Pour on sherry, sprinkle on sugar, then cover and bake for 30 mins, until plums are tender.
Meanwhile, bring milk and sugar to the boil. add rice and cook until soft, about 30 mins, stirring often. Add most of the nutmeg and stir in evaporated milk.
Remove cinnamon from the spiced plums, then spoon over the rice in an even layer, grate over remaining nutmeg and sprinkle over extra caster sugar. Dot butter on top, return to the oven and cook for 20 mins or until the top is golden.
Nutrition per serving
535 kcalories, protein 15g, carbohydrate 89g, fat 14 g, saturated fat 8g, fibre 2g, sugar 51g, salt 0.46 g
Recipe from Good Food magazine, September 2011.
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