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| Photo: Indian rice and vegetables recipe |
The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Indian rice and vegetables Recipe. Enjoy our wonderful collection of easy rice recipes and learn how to make Indian rice and vegetables.
Recipe facts:
Takes: 20 mins to prepare and 35 mins to cook
Makes: 4
Ingredients
200ml basmati rice, rinsed in several changes of water then drained
400ml boiling water
50ml sunflower oil
1 small cauliflower, prepared into small florets
75g frozen peas, thawed
25g raisins
1 small potato, peeled and diced
2 carrots, peeled and sliced
pinch saffron strands, to garnish
2tbsp whole almonds
1tbsp mild curry powder
1tsp ground cumin
1tsp ground coriander
½tsp turmeric
½tsp ground cinnamon
½tsp ground ginger
salt
pepper
Start by cooking the rice; place the rice, boiling water and a little salt in a large saucepan. Bring to the boil then reduce to a low heat and cover with a lid. Cook for 15-20 minutes until the rice is tender.
Remove from the heat and keep covered with the lid.
Heat the sunflower oil in a large saucepan over a moderate heat until hot then add the ground spices and salt and fry for a few minutes, stirring occasionally. Add the all the vegetables apart from the peas to the dish and cook for a few minutes, stirring occasionally.
Add 250ml of water to the pan, cover with a lid and reduce the heat to low. Cook gently for 10-15 minutes until the vegetables are soft. Add the peas and raisins at this point and adjust the seasoning to taste.
Re-heat the rice if necessary and spoon into serving bowls. Top with the vegetables and Garnish with almonds and with saffron before serving.
More Recipe recipes:
Indian curried chicken rice
Spiced Indian rice
Tandoori chicken with rice
Chicken biryani
Tandoori lamb with rice
Vegetarian Korma
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