The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Chunky gazpacho with rice recipe. Enjoy a collection of quick & easy rice recipes and learn how to make Chunky gazpacho with rice.
Ingredients (serves 4)
1 red and 1 yellow capsicum, seeds removed, roughly chopped
1 Lebanese cucumber, peeled, seeds removed, roughly chopped
1 long red chilli, seeds removed, roughly chopped
1 garlic clove, roughly chopped
1/2 small onion, roughly chopped
2 cups (500ml) tomato juice
1/2 cup (125ml) tomato puree
2 tbs balsamic vinegar
2 cups cooked long-grain rice
1/3 cup (80ml) extra virgin olive oil
Lemon juice and Tabasco, to taste
Method
Place half of each of the capsicum, cucumber and chilli in a food processor with the garlic, onion, tomato juice, tomato puree and vinegar. Process until smooth, adjust seasoning then place in freezer for 30 minutes to chill.
When ready to serve, divide the cooked rice between 4 soup bowls and top with the remaining capsicum, cucumber and chilli. Ladle the chilled soup over the top, drizzle with olive oil and season to taste with lemon juice and Tabasco.
Source
delicious. - February 2005, Page 84
Recipe by Nancy Duran
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