Saturday, January 29, 2011

Flat rice noodle salad with sticky Vietnamese grilled pork

The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Flat rice noodle salad with sticky Vietnamese grilled pork recipe. Enjoy quick & easy rice cooking recipes and learn how to make Flat rice noodle salad with sticky Vietnamese grilled pork. 

Preparation and cooking times
Total time
Ready in 1 hour plus marinating

Great served warm or cold this is a noodle dish to impress friends and family with, time and time again


2 tbsp fish sauce
½ tsp turmeric
2 stalks lemongrass , chopped
2 garlic cloves , chopped
120g caster sugar
1 tbsp sesame oil , plus extra for drizzling
a small bunch coriander , chopped , plus a few leaves to decorate
500g pork tenderloin , thinly sliced
200ml rice wine vinegar
2 red chilli , seeded and chopped
3 tbsp roasted salted peanuts , crushed
250g flat rice noodles
a small bunch mint leaves


1. Mix together the fish sauce, turmeric, lemongrass, garlic, 20g sugar, sesame oil and 1/2 the coriander. Mix the pork with the marinade and leave for 30 minutes or overnight.

2. Heat the vinegar and remaining sugar in a small saucepan. Boil until thickened for about 5-10 minutes, then cool. Add the chilli, peanuts and remaining coriander.

3. Pour boiling water over the noodles until al dente. Drain, rinse with cold water and drain again. Dry in a tea towel and drizzle with a little extra oil to keep from sticking.

4. Heat a frying pan until very hot. Fry the pork until browned and serve over the noodles with the sticky chilli and peanut sauce, a few coriander leaves and the mint.

Nutrition per serving

610 kcalories, protein 34.3g, carbohydrate 85.2g, fat 17 g, saturated fat 4.4g, fibre 0.4g, salt 1.19 g

Recipe from olive magazine, September 2007.

More Rice Recipes: 

Lemon-Nut Rice Stuffing
Avocado & Glazed Pork Rice Noodles
Barney's Monday night rice
Cajun Rice Dressing Recipe
Special fried rice recipe
Jeweled Golden Rice 

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