The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Brown rice and macadamia salad recipe. Enjoy rice cooking recipes and learn how to make Brown rice and macadamia salad.
There's much to entice about this side with rice, it's delicious and low in price!
Ingredients (serves 4)
1 1/2 cups brown rice
1/2 cup macadamia nuts, toasted, chopped
2 green onions, thinly sliced
3 celery stalks, trimmed, thinly sliced
1 large red delicious apple, cored, cut into 1cm cubes
1/2 cup plain yoghurt
1/2 cup mango chutney
1 tablespoon lemon juice
Method
1. Cook rice in a large saucepan of boiling, salted water, following packet directions, until just tender. Drain. Refresh under cold water. Drain. Cool for 10 minutes.
2. Combine rice, macadamias, onion, celery and apple in a bowl. Combine yoghurt, chutney and lemon juice in a bowl. Season with salt and pepper. Spoon yoghurt mixture over rice mixture. Toss to combine. Serve.
Notes
Serve with: Barbecued chicken, grilled turkey breast, pork kebabs or pork fillet.
Source
Super Food Ideas - February 2010, Page 46
Recipe by Kim Coverdale
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