The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Red rice & beans Recipe. Enjoy cooking easy rice dishes and learn how to make Red rice & beans.
Preparation Time 10 - 15 minutes
Cooking Time 25 minutes
Ingredients (serves 6)
1 1/2 tbs olive oil
200g (1 cup) long-grain rice
1 1/2 tsp cumin seeds
1 tbs tomato paste
1 1/2 tsp smoked paprika
435ml (13/4 cups) chicken stock
2 x 400g cans red kidney beans, rinsed, drained
Method
1. Heat the oil in a large saucepan over medium heat. Add the rice and cumin seeds, and cook, stirring, for 2-3 minutes or until the rice is heated through. Add the tomato paste and paprika, and cook, stirring, for 1 minute or until aromatic.
2. Add the stock and bring to a simmer. Reduce heat to low. Cover. Cook for 15 minutes or until the rice is almost tender.
3. Add the beans to the rice mixture and gently stir to combine. Cook, covered, for 2 minutes or until the beans are heated through. Set aside, covered, for 5 minutes or until the rice is tender. Use a fork to separate the grains. Transfer to a serving dish. Serve warm or at room temperature.
Notes
Serves 6 as an accompaniment.
Make it ahead: Make this recipe up to 1 hour ahead. Cover. Serve at room temperature.
Source
Good Taste - March 2009, Page 84
Recipe by Leanne Kitchen
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