The Rice Recipes Kitchen (The home of Delicious Rice Recipes) invites you to try Caramel rice recipe. Enjoy cooking healthy rice recipes and learn how to make Caramel rice.
Ingredients (serves 6)
1/2 cup (125ml) peanut oil
2 eggs, beaten
1 tbs grated ginger
1 garlic clove, crushed
1 tbs brown sugar
200g fresh shiitake mushrooms, thickly sliced (see note)
6 cups cooked jasmine rice (2 cups uncooked)
1 tbs soy sauce
4 spring onions, sliced on the diagonal
Method
Heat 100ml oil in a wok over high heat. Add the egg, swirling to spread, and cook for 1 minute until just set. Remove, cool slightly, then roughly chop.
Return wok to heat, add the remaining oil, ginger, garlic and sugar, then stir-fry for 1 minute until starting to caramelise. Add the mushrooms and stir-fry for 1 minute. Add the rice and soy and cook until heated through. Stir in egg and onion and keep warm until ready to serve.
Shiitake mushrooms are available from Asian food shops and selected greengrocers.
Source
delicious. - February 2007, Page 66
Recipe by Valli Little
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