Monday, June 21, 2010

Curried chicken & cashew rice - Recipe for Curried chicken & cashew rice


The Rice Recipes Kitchen invites you to try a recipe for curried chicken & cashew rice. Enjoy cooking delicious and easy rice recipes and learn how to make curried chicken & cashew rice.

Whip up a curry in next to no time - perfect for those evenings when you're too tired to be in the kitchen for long.

Ingredients (Serves 2)

1 tbsp curry paste
1 chopped chilli , if you like spicy food
250g pack cooked basmati rice
some shredded cooked chicken or turkey
a handful of frozen peas
50g pack roasted cashews
a squeeze of fresh lemon juice

Method

1. Put curry paste in a wok or large frying pan and heat it up (if you like spicy food, add chopped chilli, too).

2. Stir in basmati rice, the shredded cooked chicken or turkey, the frozen peas and the roasted cashews. Stir fry until piping hot, then season with a squeeze of fresh lemon juice. Serves 2.

Nutrition Per Serving

428 kcalories, protein 24g, carbohydrate 43g, fat 19 g, saturated fat 1g, fibre 2g, sugar 1g, salt 1.18 g

Recipe from Good Food magazine, December 2003.

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