Wednesday, February 24, 2010

Warm chicken salad with coconut rice recipe - How to make Warm chicken salad with coconut rice


Enjoy delicious rice cooking recipes and laern how to make delicious dish of Warm chicken salad with coconut rice.

Ingredients (serves 4)

2 teaspoons olive oil
8 (500g) chicken tenderloins
150g snow peas, trimmed
1 medium carrot, peeled, cut into matchsticks
2 x 250g packets coconut, chilli and lemongrass steamed basmati rice
4 green onions, thinly sliced diagonally
1 tablespoon crushed peanuts
lime wedges, to serve

Method

1. Heat oil in a large frying pan over medium-high heat. Cook chicken for 5 minutes each side or until golden and cooked through. Thinly slice.

2. Meanwhile, place snow peas in a heatproof bowl. Cover with boiling water. Stand for 2 minutes. Drain. Refresh under cold water. Drain. Thinly slice lengthways. Combine snow peas, carrot and chicken in a bowl. Cover to keep warm.

3. Cook rice following packet directions. Divide between plates. Top with chicken mixture. Sprinkle with onion and peanuts. Serve with lime wedges.

Notes

Cook 1 1/2 cups plain basmati rice following absorption method on packet to save around $6.20 in total.

Source
Super Food Ideas - December 2008, Page 35 - Recipe by Tracy Rutherford

How to make picnic rice salad - Chicken fried rice - Coconut rice recipe

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