The Rice Recipes Kitchen invites you to try Chicken & Mushroom Risotto Recipe. Get easy-to-follow rice recipes and learn how to make Chicken & Mushroom Risotto.
Recipe serves:4
Prep Time15 min
Cook Time34 min
Ingredients
2 Tbsp. (30 mL) Becel® Buttery Taste margarine*
2 cups (500 mL) sliced cremini mushrooms [or wild mushrooms]
1 cup (250 mL) uncooked arborio rice
1 clove garlic, finely chopped
1/4 cup (50 mL) dry white wine
3 1/4 cups (800 mL) hot water
1 pot Knorr® Homestyle Stock Chicken
2 cups (500 mL) shredded cooked chicken
1/4 cup (50 mL) grated Parmesan cheese
2 tsp. (10 mL) finely chopped sage leaves
Directions
Melt Becel® Buttery Taste margarine* in large saucepot over medium heat and cook mushrooms, stirring frequently, 4 minutes or until tender. Stir in rice and garlic and cook 1 minute. Stir in wine and cook 1 minute. Stir in hot water and Knorr® Homestyle Stock Chicken. Bring to a boil over high heat, stirring until Stock melts. Reduce heat to low and simmer covered, stirring occasionally, 25 minutes or until almost all liquid is absorbed and rice is creamy and tender. Stir in chicken; heat through. Stir in cheese and sage.
*Becel® Buttery Taste margarine*is *Becel® Gold* in Quebec
More rice recipes:
Fried Rice with Sweet Soy Sauce Recipe
Dairy-free spiced rice pudding recipe
Gingered Crème Caramel Rice Pudding Recipe
Slow-Cooker Coconut Brown Rice Pudding Recipe
Creamy vanilla rice pudding with apricot jam recipe
American rice pudding
Save and share Chicken & Mushroom Risotto Recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.
