The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Coconut and Black Rice Pudding recipe. Enjoy a collection of quick & easy rice recipes and learn how to make Coconut and Black Rice Pudding.
Total Time: 1 hr 15 min
Prep 15 min
Inactive 30 min
Cook 30 min
Yield: 4 servings
Level: Easy
Ingredients
3 cups cooked black rice
1/2 cup sugar
1 (13 1/2-ounce) can coconut milk, divided
1 cup white chocolate
2 tablespoons purple colored sugar, for decoration
4 fortune cookies
Directions
In a large pot, stir together the cooked rice with the sugar and all but 1/4 cup coconut milk. Bring to a simmer, reduce the heat to low, and cook, covered, stirring occasionally, until the rice is very soft and the milk is thick, about 30 minutes.
While the rice pudding is cooking, place the white chocolate in a medium glass bowl and place over a small pot of simmering water to melt, making sure to stir frequently. You can also melt the chocolate in the microwave at 15 second intervals until melted and smooth. Place the colored sugar into a small bowl. Dip half of each fortune cookie in the white chocolate then into the colored sugar and place on a wax paper-lined sheet tray. Allow the chocolate to set in a cool place for about 30 minutes.
To serve, scoop the rice pudding into serving glasses, drizzle with the remainder of the coconut milk, and serve with an embellished fortune cookie.
Recipe courtesy Sandra Lee
Show: Semi-Homemade Cooking Episode: Asian Banquet
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