The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Pad Thai Rice recipe. Enjoy quick & easy rice cooking recipes and learn how to make Pad Thai Rice.
Ingredients (serves 8)
2 tbs dried shrimp*
300g (1 1/2 cups) jasmine rice
40ml (2 tbs) vegetable oil
1/2 tsp sesame oil
2 eggs, beaten
1 tbs grated fresh ginger
1 garlic clove, chopped
2 red chillies, seeded, finely chopped
150g chopped roasted peanuts
20ml (1 tbs) light soy sauce
20ml (1 tbs) fish sauce
20ml (1 tbs) lime juice
1 bunch spring onions, washed, finely chopped
4 tbs chopped fresh coriander
Method
1. Soak the shrimp in 1/4 cup hot water for 10 minutes, then drain.
2. Bring a pot of salted water to the boil. Add the rice and cook for 8 minutes, then drain and refresh under cold water. Drain well, then set aside.
3. Heat half the vegetable oil and the sesame oil in a frying pan over medium heat. Add egg and cook until set. Flip and cook other side briefly, then turn out onto a board. Roll up and cut into thin strips.
4. Heat remaining oil in a wok over high heat. Add ginger, garlic, chilli and shrimp. Stir-fry for a few seconds. Add rice and stir-fry for 1 minute. Add peanuts, soy and fish sauce, lime juice, onion and egg and cook only until combined. Stir in coriander and serve.
Notes
* From Asian supermarkets.
Source
delicious. - August 2002, Page 56
Recipe by Valli Little
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