The Rice Recipes kitchen invites you to try Steamed Japanese rice recipe. Enjoy the most delicious rice recipes and learn how to make Steamed Japanese rice.
Enjoy the favourite texture of a Japanese meal with this steamed rice recipe.
Preparation Time 5 - 15 minutes
Cooking Time 15 minutes
Ingredients (serves 6)
430g (2 cups) sushi rice
750ml (3 cups) water
2 tbs sesame seeds, toasted
Method
1. Place the rice and water in a large saucepan over high heat. Bring to the boil. Cover. Reduce heat to very low. Cook, covered, for 15 minutes. Set aside, covered, for 10 minutes to stand.
2. Place the rice in a serving bowl and sprinkle with the sesame seeds.
Notes
Serves 6 as an accompaniment.
Source
Good Taste - October 2009, Page 93
Recipe by Alison Adams
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