The Rice Recipes Kitchen (The home of delicious international rice recipes) invites you to try Salami and broccoli fried rice recipe. Enjoy easy & tasty rice cooking and learn how to make Salami and broccoli fried rice.
There's much to entice about this side with rice, it's delicious and low in price!
Ingredients (serves 4)
1 cup jasmine rice
1/2 cup frozen peas
1 small head broccoli, cut into small florets
8 slices hot salami, quartered
3 green onions, cut into
3cm lengths
2 garlic cloves, crushed
125g can corn kernels, drained
2 tablespoons barbecue sauce
Method
1. Cook rice in a large saucepan of boiling, salted water, following packet directions, until just tender, adding peas and broccoli for the last 2 minutes of cooking. Drain.
2. Heat a large, deep, non-stick frying pan over medium-high heat. Add salami. Cook, stirring, for 3 minutes or until browned and crisp. Add onion, garlic and corn. Cook, stirring, for 2 minutes or until onion is tender.
3. Add rice mixture to pan. Cook, stirring, for 2 minutes. Add barbecue sauce. Cook, stirring, for 1 minute or until combined. Serve.
Notes
Serve with: Grilled chicken breast, beef steak, veal schnitzel (uncrumbed).
Variation: Replace salami with 50g shaved ham, chopped.
Source
Super Food Ideas - February 2010, Page 46
Recipe by Kim Coverdale
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