The Rice Recipes Kitchen invites you to try Beef stir-fry with rice noodles recipe. Enjoy the best rice cooking recipes and learn how to make Beef stir-fry with rice noodles. This recipe consists of rump steak, five-spice powder, rice noodles, peanut oil, peanut oil, lemongrass stem, garlic, leek, cloves, carrot, tamari sauce, shaohsing rice wine, homemade beef stock.
Ingredients (serves 3)
300g rump steak, cut into thin strips
1 tsp five-spice powder
2 tsp cornflour
150g rice noodles
2 tbs peanut oil
1 lemongrass stem (white part only), thinly sliced
2 garlic cloves, crushed
2 tbs grated ginger
6 shallots (spring onions), sliced on the diagonal
1 leek, cut into thin strips
1 carrot, cut into thin strips
2 tbs tamari sauce*
3 tbs shaohsing rice wine*
1/4 cup (60ml) homemade beef stock or water
Method
1. Place steak, spice and cornflour in a bowl and toss well. Soak noodles in a bowl of boiling water for 2 minutes, drain well, then set aside. Place a wok over high heat and add half the peanut oil. When it's smoking, add steak and stir-fry quickly for 1 minute. Remove.
2. Add remaining oil, then stir-fry the lemongrass, garlic, ginger, shallots, leek and carrot for 1 minute. Add tamari, rice wine, stock, noodles and beef. Keep tossing together over high heat for a further 1-2 minutes or until cooked through and well combined.
Notes
Tamari sauce is a wheat-free soy sauce available in the health food aisle of the supermarket. Shaosing rice wine is from Asian supermarkets. Substitute with dry sherry.
Source
delicious. - August 2003, Page 97
Recipe by Valli Little
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