Wednesday, September 30, 2009
Stir-fried rice with chilli tuna recipe
Dinner will be fast, fabulous and easy tonight if you follow this recipe for fried rice with a twist.
Ingredients (serves 4)
350g long grain rice (or use 4 cups leftover cooked rice)
2 tbs olive oil
8 bacon rashers, rind removed, diced
1 garlic clove, crushed
1 cup fresh or frozen peas
210g can tuna in chilli oil*, drained
1/2 cup spring onions, finely sliced, plus extra to serve
1/4 cup (60ml) light soy sauce, plus extra to serve
1. Cook rice in salted, boiling water until cooked, then drain and refresh.
2. Heat oil in a wok over high heat, add the bacon and fry until crisp. Remove and drain on kitchen paper.
3. Add rice and garlic to the wok, stir-fry for 1 minute, then add the peas, tuna, spring onions, cooked bacon and soy sauce. Stir-fry quickly until heated through.
4. Serve with extra soy sauce and spring onions.
Notes & tips
If you can't find tuna in chilli oil, add 1 finely chopped chilli, seeds removed, with the rice and garlic.
delicious. - March 2004, Page 72
Recipe by Valli Little
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