Ingredients (serves 6)
10 green cardamom pods
1 cinnamon quill
1 tsp vanilla extract
1 tsp finely grated lemon rind
50g unsalted butter
200g arborio rice
1.2L milk
1/2 cup (80g) sultanas
150g golden caster sugar*
Method
Crush cardamom in a mortar and pestle, then sieve to remove husks. Place ground cardamom, cinnamon, vanilla, lemon, butter, rice, milk, sultanas and 50g sugar in a 8cm-deep, 20cm-round microwave-safe dish. Microwave for 35 minutes on high, stirring every 5 minutes, until rice is tender and most of the liquid has been absorbed. Sprinkle with remaining sugar, place on the raised rack and cook on the grill setting for 10 minutes until golden.
Notes & tips
* * From selected supermarkets, or use regular caster sugar.
Source delicious. - September 2007, Page 119
Recipe by Valli Little
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