Quick and easy recipe for Chicken and Rice Casserole - Leran how to make the best Chicken and Rice Casserole main dish. This recipe consists of boneless chicken cooked rice, Cream of celery soup, Cream of chicken soup, Broccoli and cheese soup, Velveeta cheese, shredded cheese, and broccoli.
Ingredients - makes 4 Servings
4 Boneless chicken breasts
4 cups Cooked rice
1 can (12 oz) Cream of celery soup
1 can (12 oz) Cream of chicken soup
1 can (12 oz) Broccoli and cheese soup
1 cup Velveeta cheese cubed
2 cups Shredded cheese
2 cups Broccoli
Preparation
1. Preheat oven to 350
2. Boil chicken breasts with your seasoning preferences and allow to cool.
3. Cube chicken breasts and set aside
4. Mix together cream of celery, cream of chicken, and broccoli and cheese soups
5. Layer cooked rice at the bottom of casserole pan
6. Mix the chicken and broccoli into the soup
7. Sprinkle the cubed cheese onto the rice
8. Spoon soup,chicken, and broccoli mixture on top of the rice layer
9. Sprinkle top with shredded cheese
10 Bake at 350 until cheese is melted and browned
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