Photo: John Autry; Styling: Leigh Ann Ross
The Rice Recipes Kitchen invites you to try Fried Rice with Sweet Soy Sauce Recipe. Get easy-to-follow rice recipes and learn how to make Fried Rice with Sweet Soy Sauce.
When you think cilantro and lime, the first thing that comes to mind is usually Mexican fare, but this Fried Rice with Sweet Soy Sauce offers a whole new perspective on these Mexican-topping classics.
Yield: 4 servings (serving size: 1 1/4 cups rice and 1 lime wedge)
Total: 35 Minutes
3 tablespoons peanut oil, divided
4 large eggs, lightly beaten
3 finely chopped shallots
2 garlic cloves, minced
1 chopped serrano chile
4 cups cooked long-grain brown rice
1/4 teaspoon salt
1/4 teaspoon black pepper
1 1/2 cups thinly sliced daikon radish
1/3 cup fresh basil leaves
1/3 cup fresh mint leaves
1/3 cup chopped fresh cilantro
4 lime wedges
1. Heat 1 tablespoon oil in a large skillet over medium-high heat; swirl to coat. Pour eggs into pan; cook for 2 minutes or until set, stirring once. Remove eggs from pan.
2. Increase heat to high, and add the remaining 2 tablespoons oil to pan. Add shallots, garlic, and chile; stir-fry 1 minute. Add rice; stir-fry for 3 minutes or until lightly browned. Add cooked eggs, soy sauce, salt, and pepper; toss to combine.
3. Top with radish and herbs, and serve with lime.
Sweet Soy Sauce
1/4 cup lower-sodium soy sauce
1/4 cup packed dark brown sugar
Bring soy sauce and brown sugar to a boil in a small saucepan over medium heat. Simmer 2 minutes or until reduced to 1/4 cup.
Makes 4 servings (serving size: 1 tablespoon)
Calories 61; Fat 0mg; Protein 0.9g; Carbohydrate 14.9g; Fiber 0.1g; Cholesterol 0mg; Iron 0.4mg; Sodium 537mg; Calcium 14mg
Amount per serving
Saturated fat: 3.3g
Monounsaturated fat: 7.2g
Polyunsaturated fat: 4.7g
Sally Swift, Cooking Light
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